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  1. TANDOORI KING PRAWNS

    Fragrant tandoori king prawns marinated in creamy garlic sauce and cooked in our clay oven.
    £14.95
  2. ASSORTED TANDOORI PLATTER

    A medley of tandoori chicken, hariyali chicken, chicken achari, lamb kebab and lamb chops.
    £17.95
  3. AJWAINI FISH TIKKA (MEDIUM SPICY)

    Morsels of fish marinated in asian herbs and ajwain and cooked in charcoal oven.
    £8.50
  4. CHICKEN 65 (SPICY)

    A delicacy from mysore, where pieces of chicken are delicately wrapped in a sauce prepared with indian spices, spring onions, curry leaves and mustard.
    £8.50
  5. CHICKEN TIKKA TRIO

    Combination of well marinated 3 kinds of chicken tikka, just to give you different flavours (chicken tikka, hariyali chicken, achari chicken).
    £7.50
  6. CHICKEN WINGS

    Baby chicken wings marinated over night to an old family recipe and then finished in clay oven.
    £6.95
  7. JEERA CHICKEN (MEDIUM SPICY)

    Chicken delicacy from western india coated with cumin seeds and spices.
    £8.95
  8. MEAT SAMOSA

    Handmade triangles filo pastry filled with minced meat and green peas.
    £4.95
  9. ADHRAKI LAMB CHOPS

    Lamb chops marinated in ginger, garlic, green chillies and corriander then cooked in our clay oven.
    £9.50
  10. HYDERABADI LAMB SHEEKH KEBAB

    Minced lamb flavoured with ginger, garlic and home ground spices.
    £7.25

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Vegan

Excludes meat, eggs, dairy products and all other animal-derived ingredients