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  1. V5 SPECIAL MOGO (SPICY)

    Batons of fried mogo sauteed with spring onion and a garlic & chilli sauce.
    £5.95
  2. BATETA VADA

    Batter coated dumplings of mashed potato, green chilli, coriander and mustard seeds, served with chutney.
    £5.95
  3. METHI BHAJIA

    Gujarati speciality, fenugreek leaves fritters served with fried green chillies.
    £5.75
  4. CRISPY BHAJIA

    Slices of potato batter fried and served with chutneys.
    £5.50
  5. POTATO 65 (SPICY)

    Mysore speciality, chunks of potatoes are delicately wrapped in a sauce prepared with indian spices, spring onions, curry leaves and mustard.
    £5.95
  6. HARA-BHARA KEBAB

    Croquette of cottage cheese, potatoes, green peas, aromatic spices, all lightly fried.
    £5.95
  7. ACHARI PANEER SHASLIK (MEDIUM SPICY)

    Paneer chunks marinated in yoghurt, ginger, garlic and tangy mango pickle then roasted in tandoor with pepper, tomato and onion.
    £7.25
  8. CORN CHILLI KEBAB (MEDIUM SPICY)

    Flat kebabs slightly fried made of corn infused with chef special spices.
    £6.95
  9. ASSORTED VEG PLATTER

    Samosas, batata wada, corn kebab, methi bhajia & hara bhara kebab.
    £11.50
  10. JEERA SOYA

    Chunks of soya infused with cumin seeds and chef special spices.
    £7.95

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Vegan

Excludes meat, eggs, dairy products and all other animal-derived ingredients