Grid List

Set Descending Direction

1-10 of 19

Page:
  1. 1
  2. 2
  1. Mixed Vegetables

    Seasonal Mixed Vegetables combined with Special Indian Spices
    £7.50
  2. Thai Veg Green Curry (J, V, G)

    A fragrant and sumptous Thai curry using Garden fresh vegetables with Coconut and Lemongrass
    £8.95
  3. Vegetable Manchurian* (J, V)

    Assorted Vegetables Dumplings Lightly Fried and Sauteed with Chilli and Soya Sauce
    £8.95
  4. Soya Makhani (J, G)

    Soya Chunks Cooked in a Chef’s Special Tomato & Butter Sauce
    £8.95
  5. Baingan Bharta (G)

    Aubergines Smoked and Mashed with Fresh Cilantro,Chili Pepper, Onion and Mustard oil
    £8.95
  6. Bombay Aloo* (G)

    Cubes of Potatoes Cooked with Tomato Sauce and Butter
    £7.50
  7. Lashooni Aloo Gobhi (G)

    A Classic Dish Made With Potatoes and Culiflower then infused with Garlic
    £7.50
  8. Saag Aloo (J, V, G)

    Fresh Baby Potatoes Cooked with Fresh Spinach
    £7.50
  9. Mushroom Do Piazza (G)

    A Warm, Spicy Mushroom Delicacy served with lots of onion
    £7.95
  10. Chana Masala* (G)

    Chick Peas cooked semi dry and served medium hot
    £7.95

Grid List

Set Descending Direction

1-10 of 19

Page:
  1. 1
  2. 2

* Medium spice ** Hot N Contains nuts J Can be made with no onion or garlic V suitable for Vegans G Gluten free