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Mixed Vegetables
Seasonal Mixed Vegetables combined with Special Indian Spices£7.50 -
Thai Veg Green Curry (J, V, G)
A fragrant and sumptous Thai curry using Garden fresh vegetables with Coconut and Lemongrass£8.95 -
Vegetable Manchurian* (J, V)
Assorted Vegetables Dumplings Lightly Fried and Sauteed with Chilli and Soya Sauce£8.95 -
Soya Makhani (J, G)
Soya Chunks Cooked in a Chef’s Special Tomato & Butter Sauce£8.95 -
Baingan Bharta (G)
Aubergines Smoked and Mashed with Fresh Cilantro,Chili Pepper, Onion and Mustard oil£8.95 -
Bombay Aloo* (G)
Cubes of Potatoes Cooked with Tomato Sauce and Butter£7.50 -
Lashooni Aloo Gobhi (G)
A Classic Dish Made With Potatoes and Culiflower then infused with Garlic£7.50 -
Saag Aloo (J, V, G)
Fresh Baby Potatoes Cooked with Fresh Spinach£7.50 -
Mushroom Do Piazza (G)
A Warm, Spicy Mushroom Delicacy served with lots of onion£7.95 -
Chana Masala* (G)
Chick Peas cooked semi dry and served medium hot£7.95
* Medium spice ** Hot N Contains nuts J Can be made with no onion or garlic V suitable for Vegans G Gluten free
