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  1. Handi Chicken (G)

    Pieces of Baby Chicken on the bone cooked in a North Indian Style
    £10.95
  2. Thai Green Chicken Curry* (G)

    A Fragrant Coconut Curry with subtle flavours of Lemon grass
    £9.50
  3. Chilli Chicken with Sauce** (G)

    Pieces of Chicken marinated and cooked with Green peppers and Chilli sauce
    £8.50
  4. Karahi Lamb Masaka* (G)

    Boneless Pieces of Lamb Cooked in a Special Karahi Masala
    £9.50
  5. Lamb Vindaloo** (G)

    Only For The Brave! Extra Spicy Lamb Curry with Potoatoes in a Beautiful Peppery Sauce
    £9.50
  6. Bhuna Lamb

    Cubes of Lamb cooked in Green pepper, Coriander, Ginger and Garlic
    £9.50
  7. Lamb Shank* (G)

    This Cut from the Lower End of the Leg is Full of Flavour and Slow Cooked Overnight to Melt in your Mouth
    £12.95
  8. V5 SPL Lamb on the bone* (G)

    Chef’s Special Hydrabadi Style Lamb Curryon the bone - A House Speciality
    £11.95
  9. Lamb Rogan Josh* (G)

    Tender pieces of Spring Lamb cooked in a Tomato & Onion Reduction
    £9.25
  10. Chicken Korma (G)

    Originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze
    £8.95

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* Medium spice ** Hot N Contains nuts J Can be made with no onion or garlic V suitable for Vegans G Gluten free