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  1. DAL MAKHANI

    Black lentils cooked with kidney beans, butter and cream to a velvety texture.
    £7.25
  2. DHABA DAL

    Dhaba style dal fry laced with nice aroma of whole spices.
    £7.50
  3. TARKA DAL

    Yellow lentils tempered with masala.
    £7.25
  4. VEG KOFTA CURRY

    Vegetable balls in a chef special thick curry.
    £7.95
  5. SHAHI PANEER

    Cottage cheese cooked with tomato sauce fresh cream and butter.
    £7.95
  6. MUTTER PANEER

    Cottage cheese & peas cooked in tomato onion gravy and finished with garam masala.
    £7.95
  7. KARAHI PANEER

    Cubes of cottage cheese cooked with tomato, onion, pepper and garlic in thick karahi masala.
    £7.95
  8. METHI CORN MASALA

    Fresh fenugreek and corn blended together with indian herbs and spices.
    £7.25
  9. CHANA MASALA (MEDIUM SPICY)

    Chick peas cooked semi dry and medium hot.
    £7.25
  10. MUSHROOM DO PIAZZA

    A hearty spicy mushroom delicacy with lots of onions.
    £7.25

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Vegan

Excludes meat, eggs, dairy products and all other animal-derived ingredients