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  1. Saag Aloo (J, V, G)

    Fresh Baby Potatoes Cooked with Fresh Spinach
    £7.50
  2. Lashooni Aloo Gobhi (G)

    A Classic Dish Made With Potatoes and Culiflower then infused with Garlic
    £7.50
  3. Bombay Aloo* (G)

    Cubes of Potatoes Cooked with Tomato Sauce and Butter
    £7.50
  4. Baingan Bharta (G)

    Aubergines Smoked and Mashed with Fresh Cilantro,Chili Pepper, Onion and Mustard oil
    £8.95
  5. Soya Makhani (J, G)

    Soya Chunks Cooked in a Chef’s Special Tomato & Butter Sauce
    £8.95
  6. Vegetable Manchurian* (J, V)

    Assorted Vegetables Dumplings Lightly Fried and Sauteed with Chilli and Soya Sauce
    £8.95
  7. Thai Veg Green Curry (J, V, G)

    A fragrant and sumptous Thai curry using Garden fresh vegetables with Coconut and Lemongrass
    £8.95
  8. Hakka Aubergine* (J, V, G)

    Soft Baby Aubergines Cooked with Garlic, Chilli and Soya Sauce
    £8.50
  9. Handi Chicken (G)

    Pieces of Baby Chicken on the bone cooked in a North Indian Style
    £10.95
  10. Karahi Chicken

    Chicken marinated in Indian Spices and cooked in our famous Karahi gravy
    £8.95

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* Medium spice ** Hot N Contains nuts J Can be made with no onion or garlic V suitable for Vegans G Gluten free