Grid List

Set Descending Direction

51-60 of 152

  1. CHICKEN WINGS

    Baby chicken wings marinated over night to an old family recipe and then finished in clay oven.
    £6.95
  2. JEERA CHICKEN (MEDIUM SPICY)

    Chicken delicacy from western india coated with cumin seeds and spices.
    £8.95
  3. MEAT SAMOSA

    Handmade triangles filo pastry filled with minced meat and green peas.
    £4.95
  4. ADHRAKI LAMB CHOPS

    Lamb chops marinated in ginger, garlic, green chillies and corriander then cooked in our clay oven.
    £9.50
  5. HYDERABADI LAMB SHEEKH KEBAB

    Minced lamb flavoured with ginger, garlic and home ground spices.
    £7.25
  6. LAMB MUSHKAKI

    Luscious lamb marinated in exotic spices, kenyan style.
    £8.95
  7. TANDOORI SALMON

    Salmon steak marinated in chefs special tandoori spices and grilled to perfection in clay tandoor. Served with grilled vegetables and garlic dip.
    £10.95
  8. AJWAINI FISH TIKKA (MEDIUM SPICY)

    Morsels of fish marinated in asian herbs and ajwain and cooked in charcoal oven.
    £8.50
  9. ASSORTED TANDOORI PLATTER

    A medley of tandoori chicken, hariyali chicken, chicken achari, lamb kebab and lamb chops.
    £17.95
  10. TANDOORI KING PRAWNS

    Fragrant tandoori king prawns marinated in creamy garlic sauce and cooked in our clay oven.
    £14.95

Grid List

Set Descending Direction

51-60 of 152

Vegan

Excludes meat, eggs, dairy products and all other animal-derived ingredients