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  1. ALOO TIKKI WITH CHOLLEY

    Street food from north India, potato cutlets served with chick peas.
    £5.25
  2. VEGETABLE SAMOSA

    Triangles of light, crisp, filo pastry stuffed with fresh vegetables.
    £4.50
  3. MOGO (PLAIN/ JEERA/ MAREE)

    Batons of mogo (cassava) fried and sauteed with royal cumin seeds or black pepper.
    £5.25
  4. V5 SPECIAL MOGO (SPICY)

    Batons of fried mogo sauteed with spring onion and a garlic & chilli sauce.
    £5.95
  5. BATETA VADA

    Batter coated dumplings of mashed potato, green chilli, coriander and mustard seeds, served with chutney.
    £5.95
  6. METHI BHAJIA

    Gujarati speciality, fenugreek leaves fritters served with fried green chillies.
    £5.75
  7. CRISPY BHAJIA

    Slices of potato batter fried and served with chutneys.
    £5.50
  8. POTATO 65 (SPICY)

    Mysore speciality, chunks of potatoes are delicately wrapped in a sauce prepared with indian spices, spring onions, curry leaves and mustard.
    £5.95
  9. HARA-BHARA KEBAB

    Croquette of cottage cheese, potatoes, green peas, aromatic spices, all lightly fried.
    £5.95
  10. ACHARI PANEER SHASLIK (MEDIUM SPICY)

    Paneer chunks marinated in yoghurt, ginger, garlic and tangy mango pickle then roasted in tandoor with pepper, tomato and onion.
    £7.25

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Vegan

Excludes meat, eggs, dairy products and all other animal-derived ingredients